Ootelie (translated as “good enough to be eaten” in Armenian) is an artisan sourdough bakery located in the scenic town of Dilijan. The bakery also functions as a food lab, investigating and experimenting with different ingredients.

The bakery's unwavering commitment to crafting exceptional breads has prompted them to delve deeper into the rich history and culture of Armenian bread making.

Through meticulous research, Ootelie has gained invaluable insight into traditional bread baking practices, which they skillfully combine with modern techniques to produce truly unique breads.

Our challenge was to create a look and feel for Ootelie. Ootelie (translated as “good enough to be eaten” in Armenian) is an artisan sourdough bakery located in the scenic town of Dilijan. The bakery also functions as a food lab, investigating and experimenting with different ingredients.

The bakery's unwavering commitment to crafting exceptional breads has prompted them to delve deeper into the rich history and culture of Armenian bread making.

Through meticulous research, Ootelie has gained invaluable insight into traditional bread baking practices, which they skillfully combine with modern techniques to produce truly unique breads.

Our challenge was to create a look and feel for Ootelie.

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